Blitzen Scotch Egg
0.0kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
0.0kJ 0.0kcal |
0% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Blitzen Scotch Egg [Hard boiled large free range egg (40%), Pork Sausagemeat [pork (min. 75%), rusk wheat flour, salt, raising agent), pork fat, water, soya, seasoning (salt, dextrose, flour wheat flour, calcium carbonate, iron , niacin, thiamin), stabiliser (E451(i)), flavour enhancer (E621), preservative (E221), flavourings (spice (pepper), maltodextrin, antioxidants (E304(i), (E307)), spice extract (pepper), acid (E330)] (20%), Pork Sausagemeat [pork (minimum 75%), rusk (wheatflour), salt, raising agent), pork fat,water, soya, seasoning (salt, wheat flour with calcium, iron, niacin, thiamin), sugar, preservative (E221), sodium sulphite, stabilisers, diphosphates (E450), dextrose, yeast extract, antioxidant (E300),spice extracts, herb extract)] (20%), toasted flaked almonds (20%), Dried Cranberries sulphur dioxide (2%), Onion Marmalade (1%), fresh crumbed bread wheat flour, emulsifier (E471),( E472e,) flour improver (E300)], Candied Orange Peel (0.6%), ground cinnamon (0.4%), sage (0.4%), nutmeg (0.3%), Refined Rapeseed Oil, antifoaming agent (E900)] |