Gloucester Services Kitchen
Allergens and Nutritional Information
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Rudolph Scotch Egg



Each each contains
Energy
1864kJ
445kcal
22.19%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1096kJ / 262kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1096kJ
262kcal
1864kJ
445kcal
22.19%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 0.0g 0.0g 0%
of which Sugars 0.0g 0.0g 0%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Rudolph Scotch Egg [Pork Sausagemeat [pork (min. 75%), rusk wheat flour, salt, raising agent), pork fat, water, soya, seasoning (salt, dextrose, flour wheat flour, calcium carbonate, iron , niacin, thiamin), stabiliser (E451(i)), flavour enhancer (E621), preservative (E221), flavourings (spice (pepper), maltodextrin, antioxidants (E304(i), (E307)), spice extract (pepper), acid (E330)] (45%), Hard boiled large free range egg (38%), Wensleydale Cheese milk (9%), Dried Cranberries[sulphur dioxide] (4%), fresh crumbed bread [wheat flour, emulsifier (E471),( E472e,) flour improver (E300)], Refined Rapeseed Oil, antifoaming agent (E900)]