Millie Gluten Free Scotch Egg
335kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 787kJ 188kcal |
1400kJ 335kcal |
16.67% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Millie Gluten Free Scotch Egg [Pork (66%), Gluten free rusk (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre (Bamboo), Salt (contains E535 anticaking agent), Caramelised Sugar Syrup, Paprika Extract), SOYA, Seasoning (Salt, Spices (White Pepper, Mace, Nutmeg) PRESERVATIVE: Sodium Sulphite (E221)), Potato Starch (70%), onion (10%), apples (10%), Gluten Free Crumb [Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt (contains (E535) anticaking agent), (E471) Processing Aid, Caramelised Sugar Syrup, Paprika Extract] (9%), Hard boiled free range EGG (0.6%), salt (0.3%), black pepper (0.07%), Buckweat (0.02%), Millet flakes (0.02%), brown rice flakes (0.02%), Refined Rapeseed Oil, antifoaming agent (E900)] |