Ploughmans Scotch Egg
417kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 979kJ 234kcal |
1743kJ 417kcal |
20.75% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Ploughmans Scotch Egg [Pork (67%), Bread rusk (WHEAT Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Salt (contains E535 anticaking agent), Yeast), SOYA, Seasoning (Salt, Spices (White Pepper, Mace, Nutmeg) PRESERVATIVE: Sodium Sulphite (E221), Water (70%), mature grated cheddar cheese[MILK] (10%), Apple, Onions, Malt Vinegar (BARLEY), Brown Sugar, Sultanas, Raisins, Garlic and Spices., Fresh Crumbed Bread [WHEAT flour, emulsifier (E471), (E472e,) flour improver (E300)] (4%), Hard boiled free range EGG (0.6%), Refined Rapeseed Oil, antifoaming agent (E900)] |