Vegan Pub Grub Scotchie
202kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 845kJ 202kcal |
845kJ 202kcal |
10.06% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Vegan Pub Grub Scotchie [Vegan Casing (37%) (Water, Rehydrated Textured Soya and Wheat Protein (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose, Coconut Oil, Soya Protein, Wheat Starch, Flavourings, Salt, Potato Fibre, Yeast Extract, Food Colours: Beetroot, Safflower, Herbs, Spices, Black Pepper Extract, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract), Vegan Eggg (28%) (Water, Soya Beans, Firming Agent: Nigari (Magnesium Chloride), Potato, Agar, Yeast Extract, Vegetable Oils, Kala Namak, Turmeric), Pickled Onions 7% Onions (contains Salt and Preservative: Sodium Metabisulphite), Water, Spirit Vinegar, Acidity Regulator: Acetic Acid, Barley Malt Extract, Flavouring, Salt & Vinegar Crisps (5%) (Potatoes, High-Oleic Sunflower Oil, Sherry Vinegar Powder, Sea Salt, Two Famers Cider Vinegar Powder, Sugar, Cider Vinegar Powder, Acid: Citric Acid, Rice Flour, Natural Flavouring, Antioxidant: Rosemary Extract), Gram Flour (Yellow Split Peas, Chana Dal), Breadcrumbs (6%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Yeast, Water), Rapeseed Oil, Salt, Modified Corn Starch, Yeast Extract, Botanical Extract (Rowan Berry)] |