Gloucester Services Kitchen
Allergens and Nutritional Information
Toggle Menu

Vegan Pub Grub Scotchie



Each each contains
Energy
845kJ
202kcal
10.06%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 845kJ / 202kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 845kJ
202kcal
845kJ
202kcal
10.06%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 0.0g 0.0g 0%
of which Sugars 0.0g 0.0g 0%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vegan Pub Grub Scotchie [Vegan Casing (37%) (Water, Rehydrated Textured Soya and Wheat Protein (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose, Coconut Oil, Soya Protein, Wheat Starch, Flavourings, Salt, Potato Fibre, Yeast Extract, Food Colours: Beetroot, Safflower, Herbs, Spices, Black Pepper Extract, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract), Vegan Eggg (28%) (Water, Soya Beans, Firming Agent: Nigari (Magnesium Chloride), Potato, Agar, Yeast Extract, Vegetable Oils, Kala Namak, Turmeric), Pickled Onions 7% Onions (contains Salt and Preservative: Sodium Metabisulphite), Water, Spirit Vinegar, Acidity Regulator: Acetic Acid, Barley Malt Extract, Flavouring, Salt & Vinegar Crisps (5%) (Potatoes, High-Oleic Sunflower Oil, Sherry Vinegar Powder, Sea Salt, Two Famers Cider Vinegar Powder, Sugar, Cider Vinegar Powder, Acid: Citric Acid, Rice Flour, Natural Flavouring, Antioxidant: Rosemary Extract), Gram Flour (Yellow Split Peas, Chana Dal), Breadcrumbs (6%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Yeast, Water), Rapeseed Oil, Salt, Modified Corn Starch, Yeast Extract, Botanical Extract (Rowan Berry)]