Vegan Jambo Scotchie
202kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 845kJ 202kcal |
845kJ 202kcal |
10.06% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Vegan Jambo Scotchie ["Rehydrated Textured SOYA and WHEAT Protein, SOYABEANS, Water, Salt, SOYA Bean Oil, Rusk (WHEAT), Coconut Oil, SOYA Protein Concentrate, WHEAT Starch, Natural Flavorings, Methyl Cellulose; Salt, Bamboo Fiber, Firming Agent, Calcium Sulphate, Dried Inactive Yeast, Potato, Agar Agar, Spinach, Tomatoes, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Dried Crushed Red Chili, Garlic Powder, Black MUSTARD Seed, Red Onions, Ginger Coloring Foods: Beetroot, Safflower; Spices, Herbs, Flavoring, Black Pepper Extract, Ginger Extract, Nutmeg Extract, Yellow Split Pea, Chickpeas, Black Himalayan Salt, Chicory Root Fiber, Potato Fiber, Plant Oils (Sunflower, Rapeseed, Palm), Plant Based Emulsifier (Sunflower Lecithin), Vitamin A, Turmeric, WHEAT Flour, Vinegar, Flour Treatment Agents, White Cane Sugar"] |