Gloucester Services Kitchen
Allergens and Nutritional Information
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Cheesecake Brownie



Each each contains
Energy
0.0kJ
0.0kcal
0%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 0.0kJ
0.0kcal
0.0kJ
0.0kcal
0%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 0.0g 0.0g 0%
of which Sugars 0.0g 0.0g 0%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cheesecake Brownie [Golden caster sugar, Dark couverture chocolate (Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1% (may contain milk)), Unsalted Butter (milk), eggs, Alkalised cocoa powder 5kg (cocoa powder, acidity regulator (potassium carbonate)), Organic Cake and Pastry Flour (organic white wheat flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) *not organic), Cheesecake mix (Full Fat Soft Cream Cheese (cream (milk) skimmed milk, milk solids, modified starch (E1442), salt, potassium sorbate (E202), culture), orange zest, vanilla extract (water, ethanol [35%], sugar, vanilla bean extract), golden caster sugar.]