Nougat Rocher
270kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1345kJ 321kcal |
1130kJ 270kcal |
13.45% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Nougat Rocher [Cream Pasteurised Cow's MILK Cream, Thickener - Carrageenan E 407, SIN1422/E1422 Modified Starch (Vegetable / Corn), Emulsifier - E471 Mono and Diglyceride SIN471 / E471 (Vegetable) Praline Hazelnut (Nuts), Caster Sugar, Water, Milk Chocolate, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Flavourings, Cocoa Solids 35% Minimum, Milk Solids 21% Minimum, Caster Sugar, Sugar, Icing, Almond (Nuts), Water, Eggs Hen's EGGS, Egg EGG Yolk, Egg EGG White, Stabilisers, E412,E415. Butter (Milk) Whey Butter (Cows MILK), Salt, Oil Sunflower Oil, Almonds (Nuts), Dark Chocolate, Cocoa Mass 43.0%, Sugar 43.0%, Cocoa Butter 13.0%, Emulsifier SOYA Lecithin, Gluten Free Flour Blend (Rice, Tapioca and Potato), Thickener (Xanthan Gum), Cocoa Powder, Trimoline Sugar, Water, Citric Acid Gelatine, Cocoa Butter, Salt, Anti-Caking Agent E535 (15mg/kg), Egg Stabiliser, Gluten Free Xanthan Gum, Gluten Free Cream of Tartar, Albumin Powdered Egg White (Egg).] |