Gloucester Services Kitchen
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Classic French Opera



Each each contains
Energy
1682kJ
402kcal
20.03%
Fat
<0.5g
0%
Saturates
<0.1g
0%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1699kJ / 406kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1699kJ
406kcal
1682kJ
402kcal
20.03%
Fat <0.5g <0.5g 0%
of which Saturates <0.1g <0.1g 0%
Carbohydrate 0g 0g 0%
of which Sugars 0.0g 0.0g 0%
Fibre 0g 0g 0%
Protein 0g 0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Classic French Opera [Caster Sugar, Butter (Milk), Whey Butter (Cows MILK), Salt, Egg EGG White, Stabilisers, E412,E415. Almond (Nuts), Cream Pasteurised Cow's MILK Cream, Thickener - Carrageenan E 407, SIN1422/E1422 Modified Starch, (Vegetable / Corn), Emulsifier - E471 Mono and Diglyceride SIN471 / E471 (Vegetable), Dark Chocolate, Cocoa Mass 43.0%; Sugar 43.0%; Cocoa Butter 13.0%; Emulsifier: SOYA Lecithin <1%; Natural Vanilla Flavouring <1%, Water, Eggs Hen's EGGS, Fondant Sugar, Glucose Syrup, Water, White Chocolate Sugar 48.0 % ; Cocoa Butter 27.5 % ; Whole MILK Powder 24.0 % ; Emulsifier: SOYA Lecithin, Gluten Free Flour Blend (Rice, Tapioca and Potato), Thickener (Xanthan Gum). Baking Fat Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (E100, E160b(i) Trimoline Sugar, Water, Citric Acid, Cocoa Powder,Sodium Bicarbonate, Coffee Flavour, Concentrated liquid Coffee Extract, Caramel (Glucose Syrup, Water, Sugar), Sugar, Water, Oil Extra Virgin Olive Oil, Gelatine, Icing Sugar, Sugar, Anti-Caking Agent E341, Salt, Anti-Caking Agent E535 (15mg/kg)]