Italian Tiramisu
349kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1432kJ 342kcal |
1460kJ 349kcal |
17.39% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Italian Tiramisu [Mascarpone Cream (MILK), MILK proteins, Skim MILK Powder, Citric Acid, Preservatives (Potassium Sorbate, Nisin) Caster Sugar, Cream Pasteurised Cow's MILK Cream, Thickener - Carrageenan E 407, SIN1422/E1422, Modified Starch (Vegetable / Corn), Emulsifier - E471 Mono and Diglyceride SIN471 / E471 (vegetable) Sugar, Icing, Egg EGG White, Stabilisers, E412,E415. Almond (Nuts) Eggs Hen's EGGS, Water, Egg EGG Yolk. Gluten Free Flour Blend (Rice, Tapioca and Potato), Thickener (Xanthan Gum), Dark Chocolate, Cocoa Mass 43.0%, Sugar 43.0%, Cocoa Butter 13.0%, Emulsifier SOYA Lecithin, Gelatine, Trimoline Sugar, Water, Citric Acid, Butter (Milk), Whey Butter (Cows MILK), Salt, Cocoa Powder, Coffee Flavour, Concentrated Liquid Coffee Extract, Caramel (Glucose Syrup, Water, Sugar), Sugar, Water, Cocoa Butter, Egg Stabiliser Gluten Free Xanthan Gum, Gluten Free Cream of Tartar, Albumin Powdered Egg White (Egg)] |