Hazelnut Crunch Opera
341kcal
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1463kJ 350kcal |
1427kJ 341kcal |
16.98% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Hazelnut Crunch Opera [Egg EGG White, Stabilisers, E412,E415, Caster Sugar, Powder Whole Milk, Sugar, Icing, Hazelnut - Ground Hazelnuts (Nuts), Hot Glaze, Caster Sugar,Water, Dextrose Monohydrate Sugar, Glucose, Trimoline, Acid Citric, Pectin, Butter (Milk) Whey Butter (Cows MILK), Salt, Praline Hazelnut (Nuts), Caster Sugar, Water, Cream Pasteurised Cow's MILK Cream, Thickener - Carrageenan E 407, SIN1422/E1422 Modified Starch (Vegetable / Corn), Emulsifier - E471 Mono and Diglyceride SIN471 / E471 (Vegetable), Dark Chocolate, Cocoa mass 43.0%, Sugar 43.0%, Cocoa Butter 13.0%, Emulsifier SOYA Lecithin, Egg EGG Yolk, Hazelnut - Whole Hazelnuts (Nuts) Pastry Cream Modified Starch of Maize (E1422), Artificial Flavour (Vanillin), Colours (Beta Carotene (E160a(i)), Riboflavin (E 101i)), Cocoa Butter, Gelatine, Water, Cocoa Powder, Olive Oil, Salt, Anti-Caking Agent E535 (15mg/kg), Vanilla Flavouring, Monopropylene Glycol, Water, Salt, Colour: E150c.] |