Sticky Toffee Pudding Cake
741kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1691kJ 404kcal |
3100kJ 741kcal |
36.9% | |
Fat | 17g | 31g | 44.28% | |
of which Saturates | 7.6g | 14g | 70.01% | |
Carbohydrate | 57g | 105g | 40.38% | |
of which Sugars | 45g | 82g | 91.11% | |
Fibre | 0g | 0g | 0% | |
Protein | 5g | 9g | 18% | |
Salt | <0.01g | <0.01g | 0.04% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Sticky Toffee Pudding Cake [Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin) sugar, dates, salted butter, walnuts, icing sugar, dark brown sugar, free range eggs, whole milk, Medjool dates, vanilla fudge (sugar, condensed milk, salted butter, whole milk, golden syrup, natural vanilla), natural vanilla, bicarbonate of soda.] |