Gloucester Services Kitchen
Allergens and Nutritional Information
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Sticky Toffee Pudding Cake



Each each contains
Energy
3100kJ
741kcal
36.9%
Fat
31g
44.28%
Saturates
14g
70.01%
Sugars
82g
91.11%
Salt
<0.01g
0.04%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1691kJ / 404kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1691kJ
404kcal
3100kJ
741kcal
36.9%
Fat 17g 31g 44.28%
of which Saturates 7.6g 14g 70.01%
Carbohydrate 57g 105g 40.38%
of which Sugars 45g 82g 91.11%
Fibre 0g 0g 0%
Protein 5g 9g 18%
Salt <0.01g <0.01g 0.04%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sticky Toffee Pudding Cake [Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin) sugar, dates, salted butter, walnuts, icing sugar, dark brown sugar, free range eggs, whole milk, Medjool dates, vanilla fudge (sugar, condensed milk, salted butter, whole milk, golden syrup, natural vanilla), natural vanilla, bicarbonate of soda.]