Gloucester Services Kitchen
Allergens and Nutritional Information
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Blackforest Opera



Each each contains
Energy
1551kJ
371kcal
18.47%
Fat
22g
31.86%
Saturates
13g
64.9%
Sugars
35g
38.88%
Salt
<0.01g
0.16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1551kJ / 371kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1551kJ
371kcal
1551kJ
371kcal
18.47%
Fat 22g 22g 31.86%
of which Saturates 13g 13g 64.9%
Carbohydrate 36g 36g 13.99%
of which Sugars 35g 35g 38.88%
Fibre 1g 1g 4.43%
Protein 5g 5g 9.28%
Salt <0.01g <0.01g 0.16%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Blackforest Opera [Pasteurised Cow's MILK Cream, Thickener - Carrageenan E 407, SIN1422/E1422 Modified Starch (Vegetable / Corn), Emulsifier - E471 Mono and Diglyceride SIN471 / E471 (Vegetable), Dark Chocolate, Cocoa Mass 43.0%, Sugar 43.0%, Cocoa Butter 13.0%, Emulsifier SOYA Lecithin, Water, Egg EGG White, Stabilisers, E412, E415. Sugar, Icing Almond (Nuts) Eggs Hen's EGGS, White Chocolate, Sugar 46.5%, Cocoa Butter 29.5%, Whole MILK Powder 23.5%, Emulsifier SOYA Lecithin, Hot Glaze, Caster Sugar, Water, Dextrose Monohydrate Sugar, Glucose, Trimoline, Acid Citric, Pectin, Amarena Cherries, Glucose-Fructose Syrup, Sugar, Sour Cherries Syrup, Colouring : Anthocyanins, Concentrated Lemon Juice, Natural Flavour, Fruit Puree Morello Cherry, Caster Sugar, Egg EGG Yolk, Powder Whole Milk Butter (Milk), Whey Butter (Cows MILK), Salt, Gluten Free Flour Blend (Rice, Tapioca and Potato), Thickener (Xanthan Gum), Cocoa Powder, Gelatine, Water, Citric Acid, Glace Cherries (47.5%), Sugar (31%), Glucose-Fructose Syrup (21%), Acidity Regulator: Citric Acid E330 (0.4%), Preservative E202, E223 (Sodium DISULPHATE) (0.1%), Colour E127. Cocoa Butter, Egg Stabiliser Gluten Free Xanthan Gum, Gluten Free Cream of Tartar, Albumin Powdered Egg White (Egg) Vanilla Flavouring, Monopropylene Glycol, Water, Salt, Colour: E150c]