Gloucester Services Kitchen
Allergens and Nutritional Information
Toggle Menu

Antipasti Olives



Each each contains
Energy
0.0kJ
0.0kcal
0%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 0.0kJ
0.0kcal
0.0kJ
0.0kcal
0%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 0.0g 0.0g 0%
of which Sugars 0.0g 0.0g 0%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Antipasti Olives [ANTIPASTI MIXED OLIVES: Olives, mushrooms, roasted red peppers, rapeseed oil, wine vinegar (sulphur dioxide), water, salt. Green OLIVES BASIL GARLIC: Olives, basil, garlic, rapeseed oil, wine vinegar (sulphur dioxide) , water, salt. Kalamata Pitted in Oil & lemon : Olives, rapeseed oil, wine vinegar (sulphur dioxide), water, salt. Green Olives LEMON TARRAGON: Olives, rapeseed oil, tarragon, lemon zest, wine vinegar(sulphur dioxide), water salt. Green OLIVES GARLIC STUFFED: Olives, garlic, rapeseed oil, wine vinegar (sulphur dioxide), water salt. Green OLIVES CHILLI GARLIC: Olives, chilli, garlic, rapeseed oil, wine vinegar (sulphur dioxide), water, salt. SUNDRIED TOMATOES In Dressing: sun dried tomatoes, rapeseed oil, balsamic vinegar( sulphites), garlic, water, salt. Green Olives Lemon & Coriander: Olives, rapeseed oil, coriander, lemon zest, wine vinegar (sulphur dioxide), water, salt. Olives Pink Peppercorn : Olives, rapeseed oil, coriander, garlic, pink peppercorns, wine vinegar (sulphur dioxide), water, salt.]