Antipasti Olives
0.0kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
0.0kJ 0.0kcal |
0% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Antipasti Olives [ANTIPASTI MIXED OLIVES: Olives, mushrooms, roasted red peppers, rapeseed oil, wine vinegar (sulphur dioxide), water, salt. Green OLIVES BASIL GARLIC: Olives, basil, garlic, rapeseed oil, wine vinegar (sulphur dioxide) , water, salt. Kalamata Pitted in Oil & lemon : Olives, rapeseed oil, wine vinegar (sulphur dioxide), water, salt. Green Olives LEMON TARRAGON: Olives, rapeseed oil, tarragon, lemon zest, wine vinegar(sulphur dioxide), water salt. Green OLIVES GARLIC STUFFED: Olives, garlic, rapeseed oil, wine vinegar (sulphur dioxide), water salt. Green OLIVES CHILLI GARLIC: Olives, chilli, garlic, rapeseed oil, wine vinegar (sulphur dioxide), water, salt. SUNDRIED TOMATOES In Dressing: sun dried tomatoes, rapeseed oil, balsamic vinegar( sulphites), garlic, water, salt. Green Olives Lemon & Coriander: Olives, rapeseed oil, coriander, lemon zest, wine vinegar (sulphur dioxide), water, salt. Olives Pink Peppercorn : Olives, rapeseed oil, coriander, garlic, pink peppercorns, wine vinegar (sulphur dioxide), water, salt.] |