Sisu Tiramisu Sponge Slab Cake
682kcal
| TYPICAL VALUES | Per 100g | Per 1 | % RI* Per 1 |
|
|---|---|---|---|---|
| Energy | 2264kJ 541kcal |
2852kJ 682kcal |
33.95% | |
| Fat | 26g | 32g | 46.43% | |
| of which Saturates | 16g | 20g | 99.87% | |
| Carbohydrate | 67g | 84g | 32.5% | |
| of which Sugars | 43g | 54g | 60% | |
| Fibre | 1g | 1g | 4.33% | |
| Protein | 9g | 11g | 22.6% | |
| Salt | 1.3g | 1.7g | 27.68% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sisu Tiramisu Sponge Slab Cake [Double Cream (MILK), Full Fat Cream Cheese (MILK), citric acid, icing sugar (Anti-Caking Agent: Tricalcium Phosphate), EGGS, whole MILK, unsalted BUTTER (MILK), water, Raising agents (sodium carbonate acid, ammonium, carbonate acid), glucose syrup, natural flavourings, salt, espresso, Caster Sugar, Vegetable oil, Self-raising flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates, Baking powder (Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour, cocoa powder] |