Blackberry Cinnamon and Nutmeg Cheesecake
64kcal
| TYPICAL VALUES | Per 100g | Per 1 | % RI* Per 1 |
|
|---|---|---|---|---|
| Energy | 1787kJ 427kcal |
268kJ 64kcal |
3.19% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Blackberry Cinnamon and Nutmeg Cheesecake [White chocolate 30% min cocoa (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin) vanilla extract) Milk chocolate 35% min cocoa (cocoa mass, sugar, cocoa butter, whole MILK powder, emulsifier (Soya lecithin) vanilla extract). Philadelphia Full fat soft cheese (MILK), salt, stabiliser (guar gum), acid (citric acid), butter (MILK), glucose, cream (DAIRY (MILK) stabiliser: carrageenan), invert sugar, cocoa butter, gluten free biscuits (butter (MILK), rice flour, sugar, cornflour, maize flour, SOYA flour, thickener (xanthan gum)), blackberry jam (blackberry, sugar, pectin) Cinnamon, nutmeg, Coloured cocoa butter (E555 (MIKA), E172 (iron oxide) E551 (SIO2), rice protein red cabbage, vegetable juice)] |