Lemon Curd Cheesecake
Each 1 contains
Energy
1619kJ
387kcal
387kcal
19.27%
Fat
26g
37.86%
Saturates
16g
79.5%
Sugars
15g
16.49%
Salt
0.44g
7.38%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1527kJ / 365kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 1 | % RI* Per 1 |
|
|---|---|---|---|---|
| Energy | 1527kJ 365kcal |
1619kJ 387kcal |
19.27% | |
| Fat | 25g | 26g | 37.86% | |
| of which Saturates | 15g | 16g | 79.5% | |
| Carbohydrate | 28g | 30g | 11.42% | |
| of which Sugars | 14g | 15g | 16.49% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 4g | 8.48% | |
| Salt | 0.42g | 0.44g | 7.38% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lemon Curd Cheesecake [Cream (MILK), Cream Cheese (MILK), Sugar, Lemon Purée, Digestive Biscuit (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal WHEAT Flour, Vegetable Shortening (Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), EGG Yolk, Butter (MILK), Baking Fat (Vegetable Oils and Fats (Rapeseed), Water, Emulsifier: E475, Flavourings, Colours: Curcumin, Annatto), Water, Whole EGG, Gelatine, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Cornflour, Vanilla Paste (Water, Fructose (Beetroot), Flavouring made from Vanilla Beans (12%), Alcohol (Beetroot, Sugar Cane), Exhausted Ground Vanilla Beans (4%), Thickener (Sodium Alginate)), Hot Glaze (Caster Sugar, Water, Dextrose Monohydrate, Glucose, Trimoline, Citric Acid, Pectin), Miroir Glaze (Water, Caster Sugar, Glucose, Whipping Cream (MILK), Gelatine, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring)), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Yellow Food Colour Concentrate (Safflower, Lemon), Salt (Anti-Caking Agent: E535)] |