Chocolate Craquant [August 26]
399kcal
| TYPICAL VALUES | Per 100g | Per 1 | % RI* Per 1 |
|
|---|---|---|---|---|
| Energy | 1741kJ 416kcal |
1671kJ 399kcal |
19.89% | |
| Fat | 26g | 25g | 35.66% | |
| of which Saturates | 13g | 12g | 62.4% | |
| Carbohydrate | 38g | 36g | 14.03% | |
| of which Sugars | 31g | 30g | 33.07% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 6g | 6g | 11.52% | |
| Salt | 0.17g | 0.16g | 2.72% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chocolate Craquant [August 26] [Cream (MILK), Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Egg Yolk (EGG), Water, Praline (ALMONDS, HAZELNUTS, Sugar, Almond Oil, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Feuilletine (WHEAT Flour, Sugar, Butter (MILK), MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Raising Agent (E500ii)), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Egg White (EGG), ALMONDS (NUT), Icing Sugar, Butter (MILK), Gluten Free Flour Blend (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Cocoa Powder, Olive Oil, Rapeseed Oil, Glucose, Gelatine, Trimoline, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Dextrose, Lemon Purée, Salt, Natural Vanilla Flavouring, Stabilisers (E412, E415), Colour Concentrates] |