Gloucester Services Kitchen
Allergens and Nutritional Information
Toggle Menu

Chocolate Craquant [August 26]



Each 1 contains
Energy
1671kJ
399kcal
19.89%
Fat
25g
35.66%
Saturates
12g
62.4%
Sugars
30g
33.07%
Salt
0.16g
2.72%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1741kJ / 416kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 1 % RI*
Per 1
Energy 1741kJ
416kcal
1671kJ
399kcal
19.89%
Fat 26g 25g 35.66%
of which Saturates 13g 12g 62.4%
Carbohydrate 38g 36g 14.03%
of which Sugars 31g 30g 33.07%
Fibre 0.0g 0.0g 0%
Protein 6g 6g 11.52%
Salt 0.17g 0.16g 2.72%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chocolate Craquant [August 26] [Cream (MILK), Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Egg Yolk (EGG), Water, Praline (ALMONDS, HAZELNUTS, Sugar, Almond Oil, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Feuilletine (WHEAT Flour, Sugar, Butter (MILK), MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Raising Agent (E500ii)), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Egg White (EGG), ALMONDS (NUT), Icing Sugar, Butter (MILK), Gluten Free Flour Blend (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Cocoa Powder, Olive Oil, Rapeseed Oil, Glucose, Gelatine, Trimoline, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Dextrose, Lemon Purée, Salt, Natural Vanilla Flavouring, Stabilisers (E412, E415), Colour Concentrates]