Strawberry & Cream
292kcal
| TYPICAL VALUES | Per 100g | Per 1 | % RI* Per 1 |
|
|---|---|---|---|---|
| Energy | 1092kJ 261kcal |
1223kJ 292kcal |
14.56% | |
| Fat | 15g | 17g | 24% | |
| of which Saturates | 8.0g | 9.0g | 44.8% | |
| Carbohydrate | 25g | 28g | 10.77% | |
| of which Sugars | 23g | 26g | 28.62% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 4g | 8.96% | |
| Salt | 0.25g | 0.28g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Strawberry & Cream [Cream (MILK), Cream Cheese (MILK), EGGS, Strawberry Purée, Sugar, ALMONDS (NUTS), Egg White (EGG), Strawberry Preserve (Sugar, Strawberries, Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid)), Water, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Gluten Free Flour Blend (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckweat Flour), Butter (MILK), Egg Yolk (EGG), Icing Sugar, Hot Glaze (Caster Sugar, Water, Dextrose Monohydrate, Glucose, Trimoline, Citric Acid, Pectin), Rapeseed Oil, Vanilla Paste, Gelatine, Pectin (Gelling Agent: Low Methoxyl Amidated Pectin (E440ii), Sequestrant: Disodium Diphosphate (E450i), Sucrose or Dextrose, Tricalcium Phosphate (E341iii)), Trimoline (Sugar, Water, Citric Acid), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Colour Concentrates (Radish, Apple, Blackcurrant)] |