Raspberry Pavlova Brownie
454kcal
| TYPICAL VALUES | Per 100g | Per 1 | % RI* Per 1 |
|
|---|---|---|---|---|
| Energy | 1900kJ 454kcal |
1900kJ 454kcal |
22.61% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Raspberry Pavlova Brownie [golden caster sugar, dark couverture chocolate (Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1% (may contain milk)), unsalted butter (milk), eggs, cocoa powder (cocoa powder, acidity regulator (potassium carbonate (E501 (i))), organic cake and pastry flour (organic white wheat flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) *not organic), white chocolate chunks sugar 53.0%; whole milk powder 24.0%; cocoa butter 21.0%; skimmed milk powder 1.5%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%, bake stable fluff (egg whites, golden caster sugar, glucose syrup, golden syrup (partially invert, ed refiners syrup), water, cream of tartar, salt, vanilla paste (vanilla extract (water, ethanol , vanilla bean extractives), sugar, thickener (xanthan gum), vanilla seeds), freeze dried raspberries)), raspberry jam (sugar, raspberries, lemon juice, pectin, citric acid, antifoam (E900))] |