Gloucester Services Kitchen
Allergens and Nutritional Information
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Raspberry Pavlova Brownie



Each 1 contains
Energy
1900kJ
454kcal
22.61%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1900kJ / 454kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 1 % RI*
Per 1
Energy 1900kJ
454kcal
1900kJ
454kcal
22.61%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 0.0g 0.0g 0%
of which Sugars 0.0g 0.0g 0%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Raspberry Pavlova Brownie [golden caster sugar, dark couverture chocolate (Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1% (may contain milk)), unsalted butter (milk), eggs, cocoa powder (cocoa powder, acidity regulator (potassium carbonate (E501 (i))), organic cake and pastry flour (organic white wheat flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) *not organic), white chocolate chunks sugar 53.0%; whole milk powder 24.0%; cocoa butter 21.0%; skimmed milk powder 1.5%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%, bake stable fluff (egg whites, golden caster sugar, glucose syrup, golden syrup (partially invert, ed refiners syrup), water, cream of tartar, salt, vanilla paste (vanilla extract (water, ethanol , vanilla bean extractives), sugar, thickener (xanthan gum), vanilla seeds), freeze dried raspberries)), raspberry jam (sugar, raspberries, lemon juice, pectin, citric acid, antifoam (E900))]