Miso Caramel and White Chocolate Cookie Dough
534kcal
| TYPICAL VALUES | Per 100g | Per 1 | % RI* Per 1 |
|
|---|---|---|---|---|
| Energy | 2234kJ 534kcal |
2234kJ 534kcal |
26.6% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Miso Caramel and White Chocolate Cookie Dough [golden caster sugar, dark couverture chocolate (Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1% (may contain milk)), unsalted butter (milk), eggs, cocoa powder (cocoa powder, acidity regulator (potassium carbonate (E501 (i))), organic cake and pastry flour (organic white wheat flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) *not organic), light brown sugar, vanilla extract (water, ethanol [35%], sugar, vanilla bean extract), baking powder (Wheat flour [Wheat flour, calcium carbonate, iron, niacin, thiamine], raising agents [sodium acid pyrophosphate, sodium bicarbonate]), salt, white chocolate chunks (sugar 53.0%; whole milk powder 24.0%; cocoa butter 21.0%; skimmed milk powder 1.5%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%), white chocolate buttons (sugar, cocoa butter, whole milk powder, emulsifier (soy lecithin (E322)), natural vanilla flavouring), miso salted caramel (butter (milk), golden cater sugar, double cream (milk), sea salt, shiromiso (water, soybeans, rice, salt, alcohol, colour: E101))] |