Teacake Peach Pavlova
474kcal
| TYPICAL VALUES | Per 100g | Per 1 | % RI* Per 1 |
|
|---|---|---|---|---|
| Energy | 1803kJ 431kcal |
1984kJ 474kcal |
23.61% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Teacake Peach Pavlova [White chocolate 44% (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, vanilla extract) Sugar, flour (WHEAT), butter (MILK), Invert sugar, beef gelatine, Peach jam 14% (peach, sugar, pectin), water, Peach paste (sugar, peaches 30%, glucose-fructose syrup, acidity regulator: citric acid (E330), flavourings, thickener: pectin (E440), colours: beta carotene (E160a) and paprika extract (E160c). Meringue (Sugar, EGG whites) peach powder ( peach) citric acid] |