Thomson's Coffee Egg (the cocoabean)
407kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 2268kJ 542kcal |
1701kJ 407kcal |
20.25% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Thomson's Coffee Egg (the cocoabean) [Milk Chocolate (33.5% min cocoa), min 20% Milk Solids: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural vanilla Flavouring, Filling: Sugar, Vegetable Oil and Fat (Shea, Sunflower), Whole Milk Powder, Milk Chocolate (Sugar, Fat Reduced Cocoa Powder, Butter (Milk), Whole Milk Powder, Whey Milk Powder and Cocoa Butter), Whey Milk Powder, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin) and Natural Flavours, Thomsons Coffee, Wheat Flour, Sugar, Concentrated Butter (Milk), Milk Sugar, Milk proteins, Salt, Malt Extract (Barley), Raising Agent E500ii, Invert Sugar Syrup, Caramel, Coffee Extract, Ethanol, Natural Flavouring.] |