Gloucester Services Kitchen
Allergens and Nutritional Information
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Sticky Toffee Popcorn Cake



Each each contains
Energy
3126kJ
747kcal
37.21%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1875kJ / 448kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1875kJ
448kcal
3126kJ
747kcal
37.21%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 0.0g 0.0g 0%
of which Sugars 0.0g 0.0g 0%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sticky Toffee Popcorn Cake [Icing sugar, salted butter (milk), brown sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), free range eggs, water, cream (milk), treacle, toffee popcorn (glucose syrup, sugar, popped corn, salted butter (milk), rapeseed oil, salt, cane molasses, partially inverted sugar syrup, cream (milk), emulsifier (lecithins), natural vanilla, bicarbonate of soda, raising agent (sodium acidpyrophosphatre, sodium hydrogen carbonate), salt.]