Sticky Toffee Popcorn Cake
747kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1875kJ 448kcal |
3126kJ 747kcal |
37.21% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sticky Toffee Popcorn Cake [Icing sugar, salted butter (milk), brown sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), free range eggs, water, cream (milk), treacle, toffee popcorn (glucose syrup, sugar, popped corn, salted butter (milk), rapeseed oil, salt, cane molasses, partially inverted sugar syrup, cream (milk), emulsifier (lecithins), natural vanilla, bicarbonate of soda, raising agent (sodium acidpyrophosphatre, sodium hydrogen carbonate), salt.] |