Toffee Cookie Dough Brownie
406kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1699kJ 406kcal |
1699kJ 406kcal |
20.22% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Toffee Cookie Dough Brownie [Light brown sugar, Unsalted Butter (milk), eggs, Organic Cake and Pastry Flour (organic white wheat flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) *not organic), vanilla extract (water, ethanol [35%], sugar, vanilla bean extract), baking powder (Wheat flour [Wheat flour, calcium carbonate, iron, niacin, thiamine], raising agents [sodium acid pyrophosphate, sodium bicarbonate]), Golden caster sugar, Dark couverture chocolate (Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1% (may contain milk)), Unsalted Butter (milk), eggs, Alkalised cocoa powder 5kg (cocoa powder, acidity regulator (potassium carbonate)), Organic Cake and Pastry Flour (organic white wheat flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) *not organic), Milk chocolate chunks (sugar; cocoa butter; cocoa mass; whole milk powder; whey powder (milk); emulsifier: lecithins (soya)), toffee (unsalted butter (milk), light brown sugar, golden syrup (partially inverted refiners syrup), Condensed Milk (milk, sugar), salt, vanilla paste (water, ethanol [35%], sugar, vanilla bean extract)).] |