Gloucester Services Kitchen
Allergens and Nutritional Information
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Lolly Stick - Rhubarb & Custard



Each each contains
Energy
0kJ
0kcal
0%
Fat
16g
23.14%
Saturates
9.7g
48.25%
Sugars
20g
22.72%
Salt
0.13g
2.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0kJ / 0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 0kJ
0kcal
0kJ
0kcal
0%
Fat 32g 16g 23.14%
of which Saturates 19g 9.7g 48.25%
Carbohydrate 43g 21g 8.23%
of which Sugars 41g 20g 22.72%
Fibre 0.0g 0.0g 0%
Protein 7g 4g 7.3%
Salt 0.26g 0.13g 2.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lolly Stick - Rhubarb & Custard [White Chocolate (min cocoa solids 28.5%) min 20% milk solids: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring; Filling: Vegetable Fat (sunflower, rapeseed), Sugar, Skimmed Milk Powder, Milk, Sugar, Emulsifier: Soya Lecithin, Rhubarb (50%), Sugar, Orange Juice, Ginger Puree (5.5%),Gelling Agent- Pectin, Propylene Glycol, Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring, E129]