Lolly Stick - Rhubarb & Custard
0kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 0kJ 0kcal |
0kJ 0kcal |
0% | |
Fat | 32g | 16g | 23.14% | |
of which Saturates | 19g | 9.7g | 48.25% | |
Carbohydrate | 43g | 21g | 8.23% | |
of which Sugars | 41g | 20g | 22.72% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 7g | 4g | 7.3% | |
Salt | 0.26g | 0.13g | 2.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Lolly Stick - Rhubarb & Custard [White Chocolate (min cocoa solids 28.5%) min 20% milk solids: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring; Filling: Vegetable Fat (sunflower, rapeseed), Sugar, Skimmed Milk Powder, Milk, Sugar, Emulsifier: Soya Lecithin, Rhubarb (50%), Sugar, Orange Juice, Ginger Puree (5.5%),Gelling Agent- Pectin, Propylene Glycol, Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring, E129] |