Wildfarmed Seeded Sourdough
1260kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 879kJ 210kcal |
5271kJ 1260kcal |
62.75% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Wildfarmed Seeded Sourdough [Wildfarmed Seeded Sourdough: Wildfarmed White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Dark Rye Flour, Salt, Pumpkin Seeds, Sunflower Seeds, Millet Seeds, Organic Amaranth Seeds, Brown Linseeds, Golden Linseeds, Poppy Seeds. Wafer Label Contains: Water, Potato Starch, Vegetable Oil, Monopropylene Glycol E1520, Glycerol E422, E102, Citric Acid E330, Edible Colour E133, Edible Colour E122. Contains E numbers: E102, E122; which may have an adverse effect on activity and attention in children.] |