Gloucester Services Kitchen
Allergens and Nutritional Information
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Plant Based Danish Apricot



Each each contains
Energy
1702kJ
407kcal
20.26%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1418kJ / 339kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1418kJ
339kcal
1702kJ
407kcal
20.26%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 0.0g 0.0g 0%
of which Sugars 0.0g 0.0g 0%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Plant Based Danish Apricot [Strong white flour (Wheat),Water,Oat milk,Vegan butter, ((Shea Butter Oil* (43%), Water, Coconut Oil (21%), Rapeseed Oil (11%), Salt, Almond (1%), Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavouring)) Rapeseed oil, Almond oil,Apricots, pear juice, Almonds,Sugar, Salt, Yeast.]