Plant Based Danish Apricot
407kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1418kJ 339kcal |
1702kJ 407kcal |
20.26% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Plant Based Danish Apricot [Strong white flour (Wheat),Water,Oat milk,Vegan butter, ((Shea Butter Oil* (43%), Water, Coconut Oil (21%), Rapeseed Oil (11%), Salt, Almond (1%), Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavouring)) Rapeseed oil, Almond oil,Apricots, pear juice, Almonds,Sugar, Salt, Yeast.] |