Vegan Raspberry Brownie
431kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1803kJ 431kcal |
1803kJ 431kcal |
21.47% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Vegan Raspberry Brownie [Golden caster sugar, dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soy), natural vanilla flavouring), plant based butter alternative (vegetable oils and fats (shea, coconut, rapeseed/sunflower in varying proportions), water emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acidifier:citric acid, preservative:E202, natural flavour), ground linseed, cocoa powder alkalised, Organic Cake and Pastry Flour (organic white wheat flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) *not organic), baking powder (wheat flour, sodium acid pyrophosphate E450(i), sodium bicarbonate E500(ii), vanilla extract (water, ethanol [35%], sugar, vanilla bean extract), ground coffee, raspberry jam (raspberries, pectin, lemon juice, citric acid), freeze dried raspberries.] |