Plant Based Pistachio Croissant
372kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1556kJ 372kcal |
1556kJ 372kcal |
18.53% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Plant Based Pistachio Croissant [Strong white flour (Wheat), Water, Oat drink (Oats), Vegan butter, ((Shea Butter Oil* (43%), Water, Coconut Oil 21%), Rapeseed Oil (11%), Salt, Almond (1%), Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavouring)), Rapeseed oil, Almond oil, Sugar, Pistachios, Almonds, Cornflour, Salt, Yeast.] |