cake lemon & elderflower
608kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1526kJ 365kcal |
2544kJ 608kcal |
30.29% | |
Fat | 20g | 33g | 47.15% | |
of which Saturates | 11g | 18g | 90.02% | |
Carbohydrate | 38g | 64g | 24.61% | |
of which Sugars | 27g | 45g | 49.99% | |
Fibre | 0g | 0g | 0% | |
Protein | 5g | 9g | 18% | |
Salt | <0.01g | <0.01g | 0.04% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
cake lemon & elderflower [Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, salted butter, free range eggs, elderflower cordial (sugar, water, elderflowers, pressed lemon juice, citric acid). baking powder (potassium & sodium diphosphates, sodium bicarbonate), lemon juice, lemon zest.] |