Gloucester Services Kitchen
Allergens and Nutritional Information
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cake lemon & elderflower



Each Each contains
Energy
2544kJ
608kcal
30.29%
Fat
33g
47.15%
Saturates
18g
90.02%
Sugars
45g
49.99%
Salt
<0.01g
0.04%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1526kJ / 365kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Each % RI*
Per Each
Energy 1526kJ
365kcal
2544kJ
608kcal
30.29%
Fat 20g 33g 47.15%
of which Saturates 11g 18g 90.02%
Carbohydrate 38g 64g 24.61%
of which Sugars 27g 45g 49.99%
Fibre 0g 0g 0%
Protein 5g 9g 18%
Salt <0.01g <0.01g 0.04%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
cake lemon & elderflower [Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, salted butter, free range eggs, elderflower cordial (sugar, water, elderflowers, pressed lemon juice, citric acid). baking powder (potassium & sodium diphosphates, sodium bicarbonate), lemon juice, lemon zest.]