traditional droewors
5020kcal
| TYPICAL VALUES | Per 100g | Per KG | % RI* Per KG |
|
|---|---|---|---|---|
| Energy | 2100kJ 502kcal |
21004kJ 5020kcal |
250.04% | |
| Fat | 40g | 403g | 575.71% | |
| of which Saturates | 21g | 214g | 1070% | |
| Carbohydrate | 0g | 0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 31g | 314g | 628% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| traditional droewors [Beef (92%) Seasoning (salt, Wheat Flour, Maize Flour, Spices & Herbs (Coriander, MUSTARD, Thyme) Preservative: Sodium SULPHITE, Flavor Enhancer: Monosodium Glutamate, Spice Extracts (Coriander, CELERY, Cloves), Flavor Enhancer: Disodium 5' - Ribonucleotides, Flavorings, Water, Malt Vinegar (BARLEY), Balsamic Vinegar. Filled into Lamb casings] |