Rhubarb & Custard Teacake
0.0kcal
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
0.0kJ 0.0kcal |
0% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Rhubarb & Custard Teacake [Sugar, WHEAT FLOUR, BUTTER (MILK),invert sugar, beef gelatine, vanilla, rhubarb, custard flavouring, glucose- frutos syrup, sugar, condensed skimmed MILK, EGG yolk, modified starch, colour beta carotone, salt. Dark chocolate 58% ( cocoa mass sugar, cocoa butter, SOYA, lecithin, natural vanilla flavouring), White chocolate, coloured cocoa butters ( E555, E172, MICA)] |