Gloucester Services Kitchen
Allergens and Nutritional Information
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Made without Gluten Tortilla



Each Each contains
Energy
612kJ
146kcal
7.29%
Fat
0.8g
1.18%
Saturates
0.3g
1.65%
Sugars
1.3g
1.41%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1113kJ / 266kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Each % RI*
Per Each
Energy 1113kJ
266kcal
612kJ
146kcal
7.29%
Fat 1.5g 0.8g 1.18%
of which Saturates 0.6g 0.3g 1.65%
Carbohydrate 59g 33g 12.52%
of which Sugars 2.3g 1.3g 1.41%
Fibre 16g 9g 28.97%
Protein 2g 1g 2.09%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Made without Gluten Tortilla [Tapioca starch (53%), water, white corn masa flour (8%), stabilisers (glycerol, xanthan gum), quinoa flour (4%), amaranth flour, emulsifier (mono- and diglycerides of fatty acids), salt.]