Made without Gluten Tortilla
146kcal
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1113kJ 266kcal |
612kJ 146kcal |
7.29% | |
| Fat | 1.5g | 0.8g | 1.18% | |
| of which Saturates | 0.6g | 0.3g | 1.65% | |
| Carbohydrate | 59g | 33g | 12.52% | |
| of which Sugars | 2.3g | 1.3g | 1.41% | |
| Fibre | 16g | 9g | 28.97% | |
| Protein | 2g | 1g | 2.09% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Made without Gluten Tortilla [Tapioca starch (53%), water, white corn masa flour (8%), stabilisers (glycerol, xanthan gum), quinoa flour (4%), amaranth flour, emulsifier (mono- and diglycerides of fatty acids), salt.] |