Dry Cure Back Bacon
116kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1075kJ 257kcal |
484kJ 116kcal |
5.76% | |
Fat | 16g | 7.2g | 10.22% | |
of which Saturates | 6.0g | 2.7g | 13.5% | |
Carbohydrate | 0g | 0g | 0% | |
of which Sugars | <0.5g | <0.5g | 0% | |
Fibre | 0g | 0g | 0% | |
Protein | 28g | 13g | 25.56% | |
Salt | 4.3g | 1.9g | 32.44% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).] |