Gloucester Services Kitchen
Allergens and Nutritional Information
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Dry Cure Back Bacon



Each Ptn contains
Energy
484kJ
116kcal
5.76%
Fat
7.2g
10.22%
Saturates
2.7g
13.5%
Sugars
<0.5g
0%
Salt
1.9g
32.44%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1075kJ / 257kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1075kJ
257kcal
484kJ
116kcal
5.76%
Fat 16g 7.2g 10.22%
of which Saturates 6.0g 2.7g 13.5%
Carbohydrate 0g 0g 0%
of which Sugars <0.5g <0.5g 0%
Fibre 0g 0g 0%
Protein 28g 13g 25.56%
Salt 4.3g 1.9g 32.44%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).]